Tuesday, October 23, 2007

Will Muscovado Sugar Take Off?

I've seen this nicely packed sugar in several stores and it looks like it's getting some attention from consumers. The price is too high though.

I don't know why they've priced this product at this point but haven't really marketed it as something better (no chemicals, organic?, etc.). For ordinary people like me, picking up the regular repinado (refined sugar) will do.

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